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Mountain ash kvass
1 serving
Mash the selected and blanched mountain ash berries, pour water and cook for 10 minutes. Strain the juice, add sugar to it, cool. Add diluted yeast to it, mix well, bottle, plug and put in a cool place for 3 days. After 3 days, kvass is ready.
Mash the selected and blanched mountain ash berries, pour water and cook for 10 minutes. Strain the juice, add sugar to it, cool. Add diluted yeast to it, mix well, bottle, plug and put in a cool place for 3 days. After 3 days, kvass is ready.
red rowan - 0.5 kg, sugar - 200 g, yeast - 5 g, water - 2 l
