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Kvas "petrovsky"
1 serving
honey (175 g), sugar (10 g) are added to the finished heated kvass (10 g), stirred until completely dissolved, planed horseradish (5 g) is added, closed tightly and left for 24 hours in a cold room. Then it is strained and served with pieces of food ice.
honey (175 g), sugar (10 g) are added to the finished heated kvass (10 g), stirred until completely dissolved, planed horseradish (5 g) is added, closed tightly and left for 24 hours in a cold room. Then it is strained and served with pieces of food ice.
kvass - 175 g, honey - 10 g, sugar - 10 g, horseradish - 5 g, food ice to taste
