Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Okroshechny kvass
1 serving
Pieces of bread are dried in a pan, put in a saucepan, poured with boiling water and insist on the night. The next morning, they filter, add sugar and yeast, diluted in warm water with flour and aged in this form for about an hour. Kvass is put in a warm place, where it wanders for 2 days, and then cooled, filtered and: put in the refrigerator.
Pieces of bread are dried in a pan, put in a saucepan, poured with boiling water and insist on the night. The next morning, they filter, add sugar and yeast, diluted in warm water with flour and aged in this form for about an hour. Kvass is put in a warm place, where it wanders for 2 days, and then cooled, filtered and: put in the refrigerator.
sugar - 0.5 cups, rye bread - 1 kg, yeast - 0.3 pcs., flour - 2 tbsp. spoons, water - 7 l
