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Okroshechny kvass
1 serving
Pieces of bread are dried in a pan, put in a saucepan, poured with boiling water and insist on the night. The next morning, they filter, add sugar and yeast, diluted in warm water with flour and aged in this form for about an hour. Kvass is put in a warm place, where it wanders for 2 days, and then cooled, filtered and: put in the refrigerator.
Pieces of bread are dried in a pan, put in a saucepan, poured with boiling water and insist on the night. The next morning, they filter, add sugar and yeast, diluted in warm water with flour and aged in this form for about an hour. Kvass is put in a warm place, where it wanders for 2 days, and then cooled, filtered and: put in the refrigerator.
sugar - 0.5 cups, rye bread - 1 kg, yeast - 0.3 pcs., flour - 2 tbsp. spoons, water - 7 l
