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Raspberry kvass
1 serving
pour sugar into boiling water, pour raspberry juice, cool a little and add yeast, citric acid, ground with sugar. put in a warm place and let the mixture wander for 1-2 days (foam will appear on the surface). pour kvass into bottles, add raisins, close tightly with plugs, put in a cold place. kvass is ready. supply cooled.
pour sugar into boiling water, pour raspberry juice, cool a little and add yeast, citric acid, ground with sugar. put in a warm place and let the mixture wander for 1-2 days (foam will appear on the surface). pour kvass into bottles, add raisins, close tightly with plugs, put in a cold place. kvass is ready. supply cooled.
raspberry - 1500 g, water - 4 l, sugar - 250 g, yeast - 25 g, raisins - 50 g, citric acid - 5 g
