Lemon kvass

1 serving


Cut 3 lemons with slices, remove all grains, pour 3 glasses of water, cook until the lemon is boiled. Pour into a pot, add 36 glasses of boiling water, mix, leave to cool. Put 25 g of yeast, mix, cover, put in the sun. When the kvass begins to roam, strain it, pour 200 g of sugar, stir, bottle, putting 2-3 highlights in each. Tightly clog, keep in the cold (lying down