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Fresh apple kvass
1 serving
Grind the apples together with the skin, pour water and cook for 16 - 20 minutes. Strain the decoction and cool to 20-25 ° С. Add sugar or honey, yeast, ground with a little sugar, cinnamon, lemon or orange zest, currant juice, raisins and leave in a warm place for 1-2 days. Then pour kvass into bottles or glass jars, seal them and store them in a cool place. Serve with a piece of ice.
Grind the apples together with the skin, pour water and cook for 16 - 20 minutes. Strain the decoction and cool to 20-25 ° С. Add sugar or honey, yeast, ground with a little sugar, cinnamon, lemon or orange zest, currant juice, raisins and leave in a warm place for 1-2 days. Then pour kvass into bottles or glass jars, seal them and store them in a cool place. Serve with a piece of ice.
apple - 10-15 pcs., sugar - 2-2.5 cups, honey - 2-2.5 cups, yeast - 15-20 g, water - 5 l, raisins - 1-2 tbsp. spoons, currant juice - 0.5 cups
