Dried rosehip kvass

Go through the dried fruits, rinse well in cold water, then pour boiling water. Boil for 7-10 minutes, leave to cool. Add yeast and sugar to the cooled decoction. Leave to stand for 10-12 hours in a warm place. Pour the finished kvass into bottles, straining through gauze, and store at a temperature of 5-10 ° C.