Dried wild pear kvass

1 serving


Rinse the pears, fold into a saucepan and pour hot water. Let stand 5 - 6 hours to swell, then put the pan on the gas, boil for 40 minutes and cool. Drain the decoction, put sugar and yeast in it, put in a warm place. When the kvass begins to foam, strain again and bottle. Close them tightly. Keep in a cold place. In 2-3 days, kvass will be ready. It can also be boiled from dried apples.