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Currant kvass
1 serving
bring to a boil, cool, pour raw currant juice, put the yeast ground with sugar (1 teaspoon) and leave for several days in a warm place (25-30 ° c), then bottle and store in a cold place. supply cooled
bring to a boil, cool, pour raw currant juice, put the yeast ground with sugar (1 teaspoon) and leave for several days in a warm place (25-30 ° c), then bottle and store in a cold place. supply cooled
black currant - 1.8 kg, water - 4 l, sugar - 400 g, yeast - 20-25 g, or red currant - 1.8 kg
