Rosehip kvass

1 serving


Rinse the rose hips thoroughly with warm water, put in a glass bottle. Water with sugar pro | boil on fire for 5-10 minutes with the addition of monic acid. When the syrup cools to room temperature, pour them - rosehip fruits add yeast diluted with part of the syrup, hold at room temperature for 2-3 days. Then strain kvass, pour into bottles, bite them with plugs and store in a cold place. When pouring kvass in each bottle, you can put a teaspoon of sugar, or 3-izumino. When fermenting sugar in well-sealed rear, the released carbon dioxide fills the drink and makes it more pleasant.