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Kvass from bird cherry fruits
1 serving
Fill fresh washed berries with sugar, leave them in this form for 12 hours, then add water, yeast. Put for fermentation for another 10 - 12 hours, then strain, pour into glass containers. Let stand for two days, and kvass is ready.
Fill fresh washed berries with sugar, leave them in this form for 12 hours, then add water, yeast. Put for fermentation for another 10 - 12 hours, then strain, pour into glass containers. Let stand for two days, and kvass is ready.
sugar - 300 g, yeast - 5 g, cherry cherry - 0.5 kg, water - 3 l
