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Cranberry or rowan kvass
1 serving
Crush
1. 2 kg of cranberries (or mountain ash) with a spoon, pour 9 glasses of water, boil three times. Transfer to a pot, pour 30 glasses of boiling water. Then cook like kvaslimonic.
Crush
1. 2 kg of cranberries (or mountain ash) with a spoon, pour 9 glasses of water, boil three times. Transfer to a pot, pour 30 glasses of boiling water. Then cook like kvaslimonic.
red rowan - 1.2 kg, or cranberry - 1.2 kg, sugar - 600 g, yeast - 25 g, raisins to taste
