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Ginger melon kvass
1 serving
Peel 2 kg of ripe melon, finely cut. Next, cook as indicated for fresh apple kvass. Bottling, add crushed ginger.
Peel 2 kg of ripe melon, finely cut. Next, cook as indicated for fresh apple kvass. Bottling, add crushed ginger.
ginger to taste, sugar - 400 g, yeast - 25 g, melon - 2 kg, raisins to taste
