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Blackcurrant kvass
1 serving
Crush
1. 6 kg of black currant with a spoon, pour 9 glasses of water, boil 3 times. Transfer to a pot, pour 36 glasses of boiling water. Then cook like lemon kvass.
Crush
1. 6 kg of black currant with a spoon, pour 9 glasses of water, boil 3 times. Transfer to a pot, pour 36 glasses of boiling water. Then cook like lemon kvass.
black currant - 1.6 kg, sugar - 400 g, yeast - 25 g, raisins to taste
