Login
РусскийРусскийУкраїнськийУкраїнськийDeutschDeutschEspañolEspañolFrançaisFrançaisItalianoItalianoPortuguêsPortuguêsҚазақҚазақTürkçeTürkçe한국인한국인日本日本简体中文简体中文中國人中國人عربعرب
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books Kitchen goods

Prune kvass

1 serving


Cut 800g prunes. Next, cook like dried apple kvass.
sugar - 400 g, yeast - 25 g, prunes - 800 g, raisins to taste
We use cookies. By continuing to visit our site, you agree to our use of cookies.
×