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Orange or tangerine kvass
1 serving
Peel 12 large oranges (or 20 large tangerines), slice, remove all grains, spoon, put in a pot. Next, cook like fresh apple kvass. Bottling, add orange zest.
Peel 12 large oranges (or 20 large tangerines), slice, remove all grains, spoon, put in a pot. Next, cook like fresh apple kvass. Bottling, add orange zest.
orange - 12 pieces, or tangerine - 20 pieces, sugar - 400 g, yeast - 25 g, orange zest to taste
