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Fresh apricot kvass or plum
1 serving
Pour
1. 6 kg of fresh apricots (or 2 kg of plums) without seeds into a pot, pour 36 glasses of boiling water, mix, leave to cool. Next, cook like fresh apple kvass.
Pour
1. 6 kg of fresh apricots (or 2 kg of plums) without seeds into a pot, pour 36 glasses of boiling water, mix, leave to cool. Next, cook like fresh apple kvass.
apricot - 1.5 kg, or plum - 2 kg, sugar - 400 g, yeast - 25 g, raisins to taste
