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Bread kvass
1 serving
Finely cut and dry in the oven (blush)
1. 2 kg of black bread, pour 12 liters of boiling water, allow to cool, strain through a sieve. Add yeast and, if desired, mint, or ginger, or cumin, or anise, lemon or orange zest. Cover, put in the sun. When it ferments, strain through gauze, pour into bottles, putting 2-3 punchlines in each, plug well, remove the cold.
Finely cut and dry in the oven (blush)
1. 2 kg of black bread, pour 12 liters of boiling water, allow to cool, strain through a sieve. Add yeast and, if desired, mint, or ginger, or cumin, or anise, lemon or orange zest. Cover, put in the sun. When it ferments, strain through gauze, pour into bottles, putting 2-3 punchlines in each, plug well, remove the cold.
black bread - 1.2 kg, raisins to taste, yeast to taste, mint to taste, or ginger to taste, or cumin to taste, or anise to taste, or lemon zest to taste, or orange zest to taste
