Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Kvass "pearl"
1 serving
The washed lemons are sliced together with the zest and, lightly crushed along with the sugar, put in sweet water. ' Yeast ground with sugar is added, mixed thoroughly. After 10 - 12 hours, the liquid is strained, bottled, tightly sealed and placed in a cold place. The next day, the drink is ready.
The washed lemons are sliced together with the zest and, lightly crushed along with the sugar, put in sweet water. ' Yeast ground with sugar is added, mixed thoroughly. After 10 - 12 hours, the liquid is strained, bottled, tightly sealed and placed in a cold place. The next day, the drink is ready.
lemon - 300 g, sugar - 1000 g, yeast - 40 g, water - 9 l
