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Kvass "orange"
1 serving
The orange, together with the peel, is finely chopped, citric acid, yeast ground with sugar is added and poured with water. Put in a warm place for fermentation. After a day, kvass is strained, bottled, tightly sealed and cooled.
The orange, together with the peel, is finely chopped, citric acid, yeast ground with sugar is added and poured with water. Put in a warm place for fermentation. After a day, kvass is strained, bottled, tightly sealed and cooled.
orange - 200 g, sugar - 300 g, yeast - 10 g, water - 2.7 l, citric acid - 2 g
