Bread kvass

1 serving


in the oven, dry the sliced black bread, preventing it from burning. put crumbs in a saucepan or keg, pour boiling water, close, let stand for 3-4 hours. Strain the infusion, put yeast, sugar, mint. cover with a napkin and in this form leave for fermentation for 5-6 hours when the kvass begins to foam, it must be re-strained and poured into a dish, in which several highlights are previously put, and close tightly. keep in a cool place