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Strawberry and raspberry compote
1 serving
go through the berries, wash, fill with sugar (50% of the norm) and let stand until the sugar dissolves. pour the rest of the sugar into the water and cook the syrup. pour the berries with sugar over the chilled syrup
go through the berries, wash, fill with sugar (50% of the norm) and let stand until the sugar dissolves. pour the rest of the sugar into the water and cook the syrup. pour the berries with sugar over the chilled syrup
strawberries - 500 g, raspberries - 500 g, sugar - 200 g
