Strawberry compote i

1 serving


Pour strong and rather juicy strawberry berries (strawberries) with sugar syrup (sugar dissolved in water) and leave for 3-4 hours. After that, carefully transfer the berries to the jars, heat the syrup almost to a boil (80 ° C), pour it into the jars of berries and sterilize for 15 minutes in boiling water. If the tin lids are slightly concave inward after cooling, the canning is correct.