Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Fresh berry and fruit compote
1 serving
Put 200 g of raspberries, strawberries, strawberries in compotnitsa. Cover with halves of 10 large apricots (without stones), garnish with pineapple slices. Boil 3 glasses of water with 400 g of sugar, let cool, pour fruit, take it out into the cold.
Put 200 g of raspberries, strawberries, strawberries in compotnitsa. Cover with halves of 10 large apricots (without stones), garnish with pineapple slices. Boil 3 glasses of water with 400 g of sugar, let cool, pour fruit, take it out into the cold.
apricot - 10 pcs., strawberries - 200 g, pineapple - 1 piece, strawberries - 200 g, raspberries - 200 g, sugar - 400 g, water - 3 glasses
