Apple compote with grapes or cranberries

1 serving


Clean 6 large apples, remove the core, cut into slices. Cook the skin and core in water, wipe through a colander, measure with a glass, add so much boiling water that together there are only 2 glasses. Pour 200 g of sugar, let boil, boil the apples slightly, pour into compotnitsa, drizzle with lemon juice. Cover 400g of grapes (green in half with black) or 200g of cranberries, take out in the cold.