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Compote of grapes, tangerines and pears
1 serving
Peel 200 g of black and green grapes, as well as 6 tangerines, cutting them with transverse slices, and 10 of the average size of juicy pears, removing the core from them. Boil the syrup from 300g sugar with 3 cups of water, pour over the pears, let them boil, then cool. Put all the fruits in a compotnitsa, make them an elevation in the center. Pour syrup, sprinkle with finely chopped tangerine zest, take it out into the cold.
Peel 200 g of black and green grapes, as well as 6 tangerines, cutting them with transverse slices, and 10 of the average size of juicy pears, removing the core from them. Boil the syrup from 300g sugar with 3 cups of water, pour over the pears, let them boil, then cool. Put all the fruits in a compotnitsa, make them an elevation in the center. Pour syrup, sprinkle with finely chopped tangerine zest, take it out into the cold.
black grapes - 200 g, green grapes - 200 g, tangerine - 6 pcs., pear - 10 pcs., sugar - 300 g, water - 3 cups, tangerine zest to taste
