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Dried fruit compote

1 serving


dry fruits to go through, rinse, put in water and let swell. then add sugar, cloves, wine and cook until the fruit softens. Pour into compote dishes, cool and serve with whipped cream or cookies.

dried fruits - 300 g, sugar - 150 g, water - 3 glasses, wine - 150 g, cloves - 3-4 pcs.