Dried fruit blend compote

1 serving


dried fruits are sorted, sorted, separating apples and pears, since they are cooked much longer than the rest of the fruits, then thoroughly washed 2- 3 times in warm water, poured with hot water, brought to a boil, added sugar and citric acid and boiled until cooked for 1- 2 hours. fresh fruits and berries are sorted before tempering, spoiled and fruited peduncle are removed, washed and rinsed with cold drinking water. when tempering, the berries are sprinkled with sand sugar or served separately. served per serving: fruit - 150g, sugar - 15g