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Plum compote with honey
1 serving
boil water with honey. pour the prepared plums with boiling syrup and leave for 24 hours. then drain the syrup, boil again. put plums in prepared jars, pour with chilled syrup. close the jars with lids and pasteurize at a temperature of 80 sec for 25 minutes or 5 minutes in boiling water.
boil water with honey. pour the prepared plums with boiling syrup and leave for 24 hours. then drain the syrup, boil again. put plums in prepared jars, pour with chilled syrup. close the jars with lids and pasteurize at a temperature of 80 sec for 25 minutes or 5 minutes in boiling water.
drain - 3 kg, honey - 1 kg, water - 1.5 l
