Compote from drain ii

1 serving


We put plums in boiling water and gray until the skin bursts. Then we rest on a sieve, peel off the skin, cut in half and remove the bones. We cook syrup from creamy decoction and sugar and put plums there. This process can be greatly simplified, that is, not to free the plums from the bones. In this case, it is necessary to achieve such a ratio of sugar and water so that the compote turns out to be sweet and sour. In the country, strong coffee is very rarely brewed at field camps. And in vain! He gives vigor, after a hearty dinner, relieves lethargy, restores strength. For lack of coffee, you can serve strong tea, including green. It is also good to have chilled juices - apple, grape, plum •, etc.