Drain compote i
1 serving
Mirabel, cherry plum - the best varieties for plum compote. Since the plums tend to float after sterilization, when laying them, the jars should be shaken from time to time. Then we pour syrup over the plums. Sterilization period - 15 minutes from the moment of boiling water, vre-1 * I must be observed accurately. Temperature - 90 ° С.
Mirabel, cherry plum - the best varieties for plum compote. Since the plums tend to float after sterilization, when laying them, the jars should be shaken from time to time. Then we pour syrup over the plums. Sterilization period - 15 minutes from the moment of boiling water, vre-1 * I must be observed accurately. Temperature - 90 ° С.
plum - 4 l, sugar - 670 g, water - 1 l