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عرب
Rhubarb compote with rice
1 serving
Boil the loose 150g rice, mix with 100g sugar. Peel and cut into pieces of
1. 2kg rhubarb stems, boil in 4 cups boiling water with 100g sugar. Pour hot rice. If you serve the compote cold, then, putting the rice from the tin on a deep dish, pour cold rhubarb compote over it.
Boil the loose 150g rice, mix with 100g sugar. Peel and cut into pieces of
1. 2kg rhubarb stems, boil in 4 cups boiling water with 100g sugar. Pour hot rice. If you serve the compote cold, then, putting the rice from the tin on a deep dish, pour cold rhubarb compote over it.
rhubarb - 1.2 kg, rice - 150 g, sugar - 200 g
