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Sea buckthorn compote

Cooking recipes / Beverage recipes / Compotes

Sea buckthorn berries to go through, rinse, put in half-liter glass jars. Pour hot strained 45% sugar syrup (450 g sugar per 1 l water). Pasteurize for 10 minutes.

sea buckthorn - 1 kg, sugar - 450 g, water - 1 l