Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Canned fruit compote
1 serving
canned apples or peaches are cut into wedges, plums and cherries are left as a whole. fruits and berries are poured with cooked syrup (from water, sugar), combined with syrup from canned fruits, brought to a boil, cooled and served
canned apples or peaches are cut into wedges, plums and cherries are left as a whole. fruits and berries are poured with cooked syrup (from water, sugar), combined with syrup from canned fruits, brought to a boil, cooled and served
canned apples - 125 g, or canned peach - 100 g, or plum - 75 g, or canned blueberries - 75 g, fruit syrup - 300 g, sugar - 25 g, water - 300 g
