Viburnum compote with apples
1 serving
Cook washed viburnum berries and dried apples in a sugar syrup of 10 megapixels, let brew for an hour. Supply in chilled form.
Cook washed viburnum berries and dried apples in a sugar syrup of 10 megapixels, let brew for an hour. Supply in chilled form.
sugar - 130 g, viburnum - 100 g, water - 1 l, dried apples - 100 g
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