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Zucchini compote
1 serving
Peel the courgettes, remove the seeds and cut into small cubes. Then put in a saucepan, pour in 2 liters of water, bring to a boil, add sugar and continue to cook. When the courgette is clear, remove from the heat, add cloves and vinegar essence.
Peel the courgettes, remove the seeds and cut into small cubes. Then put in a saucepan, pour in 2 liters of water, bring to a boil, add sugar and continue to cook. When the courgette is clear, remove from the heat, add cloves and vinegar essence.
zucchini - 1 kg, sugar - 500 g, cloves - 5 pcs., essence - 0.5 tsp
