Blackberry compote
1 serving
Dissolve sugar and citric acid in hot water, bring to a boil, pour the cooked berries with this syrup and hold for an hour.
Dissolve sugar and citric acid in hot water, bring to a boil, pour the cooked berries with this syrup and hold for an hour.
blackberries - 300 g, sugar - 110 g, water - 1 kg, citric acid - 1 g
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