Melon compote

1 serving


Cut the crust with a small mature melon, cut the melon into small rectangular pieces and put in deep dishes. Sprinkle with sugar sand, shake so that all pieces of melon are covered with sugar. Put in a cool place for about 2 hours. Cook sugar syrup, remove foam. Immerse the melon in boiling syrup and remove from the stove after a few seconds. Cover and allow to cool gradually.