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Prunes compote with oranges and pine nuts
1 serving
Take 200 g of prunes, pour 3 glasses of water, cook with 100 g of sugar. Peel 6 small oranges, split in half, cut across in slices, put a pyramid in the center of a deep dish. Cover around with garland prunes, sprinkle with 100g peeled pine nuts and finely chopped orange peel. Pour prunes with decoction, take them out into the cold
Take 200 g of prunes, pour 3 glasses of water, cook with 100 g of sugar. Peel 6 small oranges, split in half, cut across in slices, put a pyramid in the center of a deep dish. Cover around with garland prunes, sprinkle with 100g peeled pine nuts and finely chopped orange peel. Pour prunes with decoction, take them out into the cold
orange - 6 pcs., sugar - 100 g, cedar nut - 100 g, orange zest to taste, prunes - 200 g
