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Compote of prunes and fresh quick-frozen quince
1 serving
Go through prunes, rinse in warm water, pour hot water, add sugar, heat to a boil and cool. Quince pre-thaw and cut with wedges. Put the prepared fruits in a portion dish. On the decoction obtained after cooking prunes, prepare a syrup, add wine, citric acid to it and pour fruit.
Go through prunes, rinse in warm water, pour hot water, add sugar, heat to a boil and cool. Quince pre-thaw and cut with wedges. Put the prepared fruits in a portion dish. On the decoction obtained after cooking prunes, prepare a syrup, add wine, citric acid to it and pour fruit.
prunes - 100 g, quince - 200 g, sugar - 130 g, wine - 35 g, citric acid - 1 g, water - 1 l
