Prunes compote i
1 serving
Rinse prunes 2-3 times in warm water. Pour sugar into a saucepan, pour it with hot water, stir until completely dissolved, put prunes in the solution and cook over a low heat for 15-20 minutes. Lemon or orange zest can be added to the compote.
Rinse prunes 2-3 times in warm water. Pour sugar into a saucepan, pour it with hot water, stir until completely dissolved, put prunes in the solution and cook over a low heat for 15-20 minutes. Lemon or orange zest can be added to the compote.
prunes - 200 g, sugar - 100-125 g