Compote of whole apples or pears with jam

1 serving


Peel 12 large apples (or pears), remove the core, place them in a deep pan, sprinkle with sugar, pour water and cook over low heat. Then carefully transfer the apples (or pears) to a deep dish, fill them with berries of any jam, the syrup of which is mixed with the decoction and pour apples (or pears) over them. Serve hot or cold.