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Compote of whole apples or pears with jam
1 serving
Peel 12 large apples (or pears), remove the core, place them in a deep pan, sprinkle with sugar, pour water and cook over low heat. Then carefully transfer the apples (or pears) to a deep dish, fill them with berries of any jam, the syrup of which is mixed with the decoction and pour apples (or pears) over them. Serve hot or cold.
Peel 12 large apples (or pears), remove the core, place them in a deep pan, sprinkle with sugar, pour water and cook over low heat. Then carefully transfer the apples (or pears) to a deep dish, fill them with berries of any jam, the syrup of which is mixed with the decoction and pour apples (or pears) over them. Serve hot or cold.
apple - 12 pcs., or pear - 12 pcs., sugar to taste, jam thick to taste
