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Whole pear compote

1 serving


Peel 12-15 juicy pears, arrange them with stalks up on a deep platter, pour 3 glasses of warm water with a glass of sugar and vanilla. Put on the stove, heat, often watering until the pears reach. Serve the compote hot or cold.

pear - 12-15 pcs., sugar - 1 cup, water - 3 cups, vanilla sugar to taste