Orange compote with dates
1 serving
Cook the syrup from 3 cups of water and 200g of sugar. Peel 9 oranges, halve, slice across. Put in compotnitsa, shifting with dates (200 g), pour cold syrup, sprinkle with finely chopped thin orange peel, take it out into the cold.
Cook the syrup from 3 cups of water and 200g of sugar. Peel 9 oranges, halve, slice across. Put in compotnitsa, shifting with dates (200 g), pour cold syrup, sprinkle with finely chopped thin orange peel, take it out into the cold.
orange - 9 pcs., sugar - 200 g, dates - 200 g, orange zest to taste