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Orange compote with prunes and grapes
1 serving
Peel b oranges, cut in half in length, and then across in pieces, lay in the center of a deep dish, sprinkling with sugar. Boil 100g prunes in three glasses of water with 300g sugar, strain. Lay prunes in the form of a garland around oranges. Garnish 400 g of green grapes, douse with a cooled decoction of prunes, sprinkle with thinly chopped orange peel, take out in the cold.
Peel b oranges, cut in half in length, and then across in pieces, lay in the center of a deep dish, sprinkling with sugar. Boil 100g prunes in three glasses of water with 300g sugar, strain. Lay prunes in the form of a garland around oranges. Garnish 400 g of green grapes, douse with a cooled decoction of prunes, sprinkle with thinly chopped orange peel, take out in the cold.
orange - 6 pcs., grapes - 400 g, sugar - 300 g, orange zest to taste, prunes - 100 g
