Orange compote with dried apricots

1 serving


Peel 6 small oranges, split in half, cut with transverse slices. Put half of them in a compotnitsa. Boil 3 cups of water with 3 tablespoons of sugar, pour 200 g of dried apricots, cook, allow to cool, pour into compotnitsa for oranges. Cover with the rest of the oranges, sprinkle with finely chopped orange zest.