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Dried apricot compote with almonds

Cooking recipes / Beverage recipes / Compotes

1 serving

Fine-tinted, in length, 100g of peeled almonds. Boil the syrup from

4. 5 cups of water with 100 g of sugar, boil 300 g of sun-dried apricots (or peaches) with bones (sear) in it, mix with almonds, take it out to the cold

almonds - 100 g, sugar - 100 g, dried apricots - 300 g, or dried peaches - 300 g