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Apricot compote, or apple, or cherry, or plum and others
1 serving
apples, pears, quince are treated as follows: core is removed without peeling them, decoction is prepared from the core, sugar is added after straining. prepared fruits are immersed into syrup and boiled at low boiling for not more than 6- 8 minutes. plums, peaches, apricots are cut in half and bones are removed, cherries and cherries are sorted and fruit stalks are removed. then they are put in hot syrup and brought to a boil
apples, pears, quince are treated as follows: core is removed without peeling them, decoction is prepared from the core, sugar is added after straining. prepared fruits are immersed into syrup and boiled at low boiling for not more than 6- 8 minutes. plums, peaches, apricots are cut in half and bones are removed, cherries and cherries are sorted and fruit stalks are removed. then they are put in hot syrup and brought to a boil
apricot - 300 g, or apple - 300 g, or quince - 300 g, or pear - 300 g, or plum - 300 g, or peach - 300 g, or cherry - 300 g, sugar - 150 g, citric acid - 1 g
