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Cocktail "egg"
1 serving
The yolks are triturated with sugar syrup. Then it is gradually diluted with hot boiled water and cooled. Orange or tangerine juice is added to the drink.
The yolks are triturated with sugar syrup. Then it is gradually diluted with hot boiled water and cooled. Orange or tangerine juice is added to the drink.
yolk - 2 pcs., water - 0.1 l, orange juice - 20 g, sugar syrup - 40 g, tangerine juice - 20 g
