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Cocktail "egg"

Cooking recipes / Beverage recipes / Non-alcoholic cocktails

1 serving

The yolks are triturated with sugar syrup. Then it is gradually diluted with hot boiled water and cooled. Orange or tangerine juice is added to the drink.

yolk - 2 pcs., water - 0.1 l, orange juice - 20 g, sugar syrup - 40 g, tangerine juice - 20 g