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Orange cocktail with cognac

Cooking recipes / Beverage recipes / Non-alcoholic cocktails

1 serving

All fruits are peeled from skin and seeds, cut into slices of the same size, laid out in 2 glasses (wide, on low legs), sprinkled with sugar, watered with cognac.

apple - 1 pc., orange - 1 pc., apricot - 100 g, sugar - 1 teaspoon, cognac - 1 teaspoon